My very own egg noodles.
I've wanted to try my hand at egg noodles for awhile, and last Saturday the perfect scenario arose: I had an abundance of eggs and two whole chickens in the fridge.
Chicken noodle soup? I think so.
Homemade noodles? Why not? Cooking whole chickens does wonders for making you feel invincible in the kitchen.
I used Pioneer Woman's recipe.
Here's what I learned:
They look pretty in this picture,
but a dozen eggs is pretty messy. (Yes, Nate quite enjoyed documenting my mess.)
The dough was wonderful to work with.
Finally- the combination of cooking two chickens and making a massive amount of homemade noodles makes you feel like you could totally be Julia Child, AND it earns you a TON of wife points. ;)