Wednesday desserts: an excuse to use the sugar shaker
One of the random things that I've gotten for being a Wilton instructor is a sugar shaker. It's a device for...shaking sugar...mostly powdered sugar. It's one of those things that I don't need to have, and it should annoy me, because it just takes up space in my cupboard. But it doesn't annoy me. I kind of like the novelty of it. I mean, how many people can say that they have sugar shakers?
Well, the last time I used my sugar shaker was for pretty much this same task, pretty much a year ago...and now that I think of it, I'm pretty sure that was also the last time I used my bundt pan. :-/
At any rate, here are three new bundt recipes for you:
I haven't tried them yet, but I can tell you that the chocolate one smells divine. :)
ETA: chocolate swirl = fabulous, almond-poppy seed = ok, i might add more almond next time, banana = yum...like banana bread
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