One of the nice things about the internet is that a person can find tutorials for just about anything. This is especially handy for yours truly, who wants to feel all domestic, but usually doesn't have a clue about how to go about things.
Such as making her own spaghetti sauce.
I think I did a pretty decent job, but as I was working, I noticed that the tutorials seem to have left out a few steps, such as:
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| Step one: Put on a cute apron. It will make you feel even more domestic. |
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| This doesn't look like a lot of tomatoes. It is. |
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| Don't
feel bad that you've left your slow cooker on the counter for a week
(every day meaning to put it away). The insert actually works quite
well for blanching your tomatoes. |
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| How long will blanching and de-skinning the tomatoes take? Approximately the length of one entire baby-nap. |
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| Make sure to peel a couple of extra carrots- your sous chefs will get hungry. |
And finally...
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| This. Process. Is. Messy. |
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